America-Fuck-Yeah-Pizza

American Pizza

by Eric Crouch

Empty 1 Package Dry Yeast in 1/4 C. warm water.  Let stand for five minutes.  Blend 1 unbeaten egg, 1/4 C. Tomato sauce, 3 Tbsp melted shortening, 1 tbsp sugar, 1 tsp salt, 1 tsp top Chili Powder.  Add Yeast Mixture, stir, and add 2 C. Flour.  Knead, cover, and let set in a warm place.  Pre-heat oven to 425.  Sauce:  Brown 1 Pound ground beef and 1/2 C. Chopped Onion.  After it is browned, add 3/4 C. Tomato Sauce, 1 tbsp Chili Powder, 1 tbsp Cumin, and Salt and Pepper to taste.  Pre-bake the pizza crust on a pizza stone or if doubling the recipe, pre-brake on a large cookie sheet.  While sauce is simmering, bake the crust for 10-12 minutes.  Then top with sauce and American Cheese.  (For Best Results, Use Original Velveta).  Bake for another 6-8 minutes and let cool and enjoy!   

Yield: One 12-14 Inch Pizza (Single Batch).  One Large Cookie Sheet (Double Batch).  

Ingredients:

1 Package Dry Yeast  

1 unbeaten egg

1 cup tomato sauce

3 Tbsp melted shortening

1 tbsp sugar

Flour

Salt and Pepper

Top Chili Powder

Cumin

1 Lb Beef

Cumin

Chopped Onion

Velveta